As a guest on Bloomberg Markets, Peter Fisher discusses frayed relations between the U.S. and China. Fisher also discussed the Fed, concerns about the economy and lower productivity, and zombie companies.
A feature story about Blue Norther, a hard seltzer company co-founded by Austin Pittman T’21.
Quotes Roger Hochschild T’90, CEO of Discover Financial Services, in an article about how credit card debt and consumer demand have unexpectedly fallen during the coronavirus pandemic.
In an opinion piece for The Guardian, Roger McNamee T’82, managing director at Elevation Partners, examines the recent congressional antitrust hearings focusing on the technology industry.
Vijay Govindarajan, Paul Danos, and coauthor Anup Srivastava illustrate how the private sector can mobilize to address racial and socioeconomic inequality in America.
Quotes Roger McNamee T’82 in an article about the technology industry’s resilience against a slowing global economy amid the coronavirus pandemic.
A feature story about Karana, a plant-based meat company co-founded by Blair Crichton T’18.
Highlights One Step Ahead: Mastering the Art and Science of Negotiation, a new book by David Sally.
Highlights Tuck among the top business schools for placing graduates in the finance industry.
Quotes Robert Shumsky, in an article about shopping patterns during the COVID-19 pandemic.
Quotes Peter Fisher in an article exploring what the U.S. Treasury can glean from March’s market volatility.
Jamie Kalamarides T’94, president at Prudential Group Insurance, joins Yahoo! Finance to discuss the financial impact of the COVID-19 pandemic.
An article exploring Mattel’s production history in the Philippines highlights a paper by the Center for Digital Strategies.
A feature story about Blue Norther, a hard seltzer company co-founded by Austin Pittman T’21.
Robert Shumsky and Laurens Debo offer three guidelines to help retailers implement social distancing.
Quotes Ralph Carlton T’78, co-CEO of King Arthur Baking Company, in an article about the thriving flour industry.
A feature story about Calpine Corp., an energy company led by CEO Thad Hill T’95, which was named the number one private company in Houston.
Quotes Dan Richards T’03, CEO of Global Rescue, in an article about how to safely travel during the coronavirus pandemic.
Highlights Tuck as one of the top MBA programs for placing graduates in the technology industry.
Quotes Emily Blanchard in an article exploring the coronavirus pandemic’s impact on American manufacturing.
Continued coverage of comments by Emily Blanchard examining the COVID-19 pandemic’s impact on global supply chains and American manufacturing.
Quotes Lindsey Leininger in an article about the coronavirus pandemic's impact on military bases.
Lindsey Leininger and coauthors Sandra Albrecht, Malia Jones, and Aparna Kumar illustrate what’s needed to reopen schools for in-person instruction amid the COVID-19 pandemic.
Quotes Roger Hochschild T’90, CEO of Discover, in an article about how the COVID-19 pandemic and technological advances are changing the finance industry.
Highlights research by Richard D’Aveni exploring the concept of hypercompetition in an article about the United States’ involvement in the Indo-Pacific region.
Highlights research by Jordan Schoenfeld which found that many S&P 500 companies underestimated their true exposure to a pandemic.
A feature story about 2020 On-site, a mobile optometry care startup founded by Alexis McLaughlin T’02.
In an interview, Vijay Govindarajan discusses the skills managers will need to succeed in a post-COVID world.
Quotes Tom Christie T’85, COO of Showtime, in an article about the company’s new partnership with BET.
Lindsey Leininger joins a panel of experts to discuss the rise in COVID-19 cases across the country, and her work on the information frontlines.
In an interview with CNBC, Jeffrey Hirsch T’99, CEO of Starz, discusses the company’s strategy.
Quotes Noreen Doyle T’74 in an article about a new report released by the Pew Research Center exploring the state of gender equality.
Highlights Our Separate Ways by Ella Bell Smith and Stella Nkomo in an article about how companies can better support the advancement of Black employees.
Features Jarett Berke T’17, owner of Lou’s Restaurant & Bakery, in a story about how the COVID-19 pandemic has impacted local businesses in college towns across the country.
Highlights Louise McKerrow T’03, director of branding at Mercado Libre, who was named one of AdAge’s Women to Watch Argentina in 2020.
A feature story about Karana, a plant-based meat startup co-founded by Blair Crichton T’18.